Apple crumb pie pioneer woman4/29/2023 There’s a chance they’ll leak and burn to the bottom of your oven, which means a big cleaning job later – this removes the risk.Ĭoarse sugar on the pie crust makes for a more beautiful pie, with the shimmering pieces of sugar, and adds a nice bite. Place a baking sheet on the bottom rack of the oven to catch any apple juices that bubble over the edges of the tin during baking. Starting the baking hot and then reducing the temperature makes for a nice crisp crust and no soggy bottom. You can serve a hot pie but the filling will leak when slices are cut. Setting the pie, or letting it relax and cool for a while after baking, ensures nice clean slices and a filling that isn’t too runny. See the notes below on why we reduce the temperature partway through! Let the pie set, resting at room temperature, for a couple of hours before serving. Here are a few tips on how to make your pies more beautiful.īake the pie for about 20 minutes at 425☏ (220☌) then another 30 minutes or so at 375☏ (190☌). Brush with the egg wash, then top with coarse sugar. Place the top crust over the filling and decorate with any scraps of dough if you’d like. Top the apples with small pieces of butter. Fill with the prepared apples, heaping toward the centre if needed. Roll the dough out if you haven’t already done so and place it into a pie tin. While we don’t always state that apples must be peeled for recipes, granny smith apples have a very unpleasant peel when baked.Īdd the white sugar, brown sugar, flour, cinnamon, and salt to the apples. Peel, core, and slice the apples, and place them into a large bowl. Prepare the dough and chill while you prep the filling. The tartness of granny smith apples is what makes this pie so special but if you want a more classic apple pie flavour, see below for suggestions. Today we trade in grocery store pie crust for a rich and flakey all-butter pie crust and an old-fashioned tart apple filling. It makes it much easier to tweak and alter baking recipes to your personal preferences, too. If you’re familiar with the basics, and can make a few things like those really well, you have all the beginning skills you need to learn more complicated recipes. Basic sourdough bread, a staple vanilla cake, and a good crisp. There are a handful of recipes we think should be in everyone’s baking repertoire. ![]() This granny smith apple pie makes best use of the tart green apples, for a classic apple pie with a slight twist.
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